whiskeyman
Posts: 2015
Joined: 4/17/2005 From: NE TENN-SW VA Status: offline
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Thanks GUNTHER & BRIAN... I rekkin' I call it "black glass" , as that's what most of the reference books call it: ( even though it's not "black" at all in many cases.) Glassmakers produced black glass bottles on this continent and in Europe from the mid 1600s up through the latter part of the 1900s. The term Black glass refers to glass usually in shades of dark green and amber. Often the glass is so dense that the color appears black. The dark color results from impurities in the glass batch, or as a result of the proportions of the ingredients used. The primary agent producing the color is iron oxide, although other substances can produce the effect as well. Not only do this oxide turn the glass dark green or amber, but it strengthens the glass as well. These two qualitities, strength and the dark color, meant less breakage for shippers and less spoilage of the contents due to exposure to light. The black glass bottles contained wine, beer, porter, ale, cider, or other liquids. http://www.bottlebooks.com/blglssin.htm http://www.antiquebottles.com/blackglass/
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* Member: Bristol Historical Assoc...and, Friends of Steeles Creek Nature Center & Park President: Bristol Tenn-Va Bottle Club Author of: Spirits & Medicinal Bottles of Bristol,TN-VA. My WebSite: www.bristol-tenn-va-bottles.com
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