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English Black Glass or Dutch ?

 
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English Black Glass or Dutch ? - 5/28/2010 12:41:04 PM   
daltonbottles

 

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One of the things that really confused me when I first became interested in early colonial period black glass, was how to easily tell English produced pieces from Dutch or Belgian bottles.  Depending on where they spent the past 2 or 3 hundred years, and considering the wide variations in (lip) finishes, surface wear, and patina gathered over the decades and centuries, I saw many "light" English pieces offered as Dutch, and many "dark" Dutch pieces offered as English.  The two primary distinguishing features you really have to watch for are the thickness (and weight) of the glass used in production, and the type of pontil scar within the basal cavity or "kick-up".  With some exceptions, early English black glass was thicker and/or heavier than what was normally used in the manufacture of "Dutch" bottles of very similar design.  By "Dutch", I mean bottle types produced in Holland (Netherlands) and Belgium for the most part, taking the so-called "onion" types as an example.  The English version of the "onion" was normally much darker, at least in "apparent" coloration, because of the heavier and/or thicker glass used in their production, as well as the higher iron oxide content used in the making of the actual glass.  Much English black glass also tends to have more of an amber tint, whether amber-tinted olive green or nearly solid amber tone in color because of the extra oxides used.  Many of the "Dutch" onions also tend to have somewhat longer, and often times wider necks than their English counterparts which had more of a pushed down or "squat" body compared to the more "bulbous" Dutch onions.  Obviously, with mouth-blown bottles, there is sure to be a wide variation in both types.  But the one thing to look at first in distinguishing "English" from "Dutch" is the pontil.  Again, with some exceptions, the early English black glass bottles will bear a large sand pontil scar on their base as opposed to the smaller diameter "open" or blowpipe pontil scar normally seen on Dutch and Belgian bottles.  Also, there are sometimes subtle differences in the lip and string "finishes" between the two types, though there was so much overlap and variation in the earlier (pre-1740) bottle styles that it is often hard to make any determination of provenance based on that characteristic alone.  That was not the case with later cylinder types as was shown by the excellent work of Olive R. Jones in "Cylindrical English Wine and Beer Bottles: 1735-1850".  As with any of this information on primarily pre-1840 English black glass, what you end up with is a "general rule of thumb", but no absolutes.

Another misnomer I often see in describing later (~1740 to 1820) cylinder style black glass bottles, is the use of the term "free blown", when in fact, dip molds were being used by about the time that the cylinder style bottles came of age.  Some think this may have been the case just near the end of the onion bottle types, although there are "transitional mallets" dating between the onion and mallet that were obviously "free-blown" without the use of the dip mold just prior to its use in production of the true straight-sided mallets.  But here again, there are known examples of true mallet shapes, both free-blown and others blown with the use of dip molds.  There was much use of true "molds" in the blowing of bottle glass at least as far back as first century A.D. Rome, contrary to the common misconception that true "blown-in-mold" bottles didn't come along until the 1820s or so.  In some respects, even the earlier "core-formed" bottles made in the centuries B.C. were basically a type of "reverse" molding process.  But dip mold bottles are too often passed off or overlooked as truly "molded" bottles, in favor of those later pieces produced with the advent of the two and three-piece molds of the early 19th century.

One thing that I have learned over the years is that one person can look at a shelf of black glass bottles and see "nothing but a bunch of old, ugly, black bottles covered in dirt", but after some interest and study, see a wonderful example of glass bottle evolution that spanned a period of approximately 1630 into the 1870s or 80s, some 250 years or so longer than what most of us see as "truly old bottles".
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RE: English Black Glass or Dutch ? - 5/28/2010 1:13:10 PM   
daltonbottles

 

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Here is a good comparative example, English vs. Dutch.  But still just a general rule of thumb.




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RE: English Black Glass or Dutch ? - 5/28/2010 2:41:18 PM   
kungfufighter

 

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Great post - thank you!

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RE: English Black Glass or Dutch ? - 5/28/2010 7:41:21 PM   
earlyglass

 

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Dalton,

Yes, thank you for your educational and enlightening post! Early "Black Glass" is one area that I personally would like to learn more about, however, rarely get the opportunity to make such comparisons as you have made. It seems that there are only a handful of real students researching the characteristics of different origins... so it is always a pleasure to learn about such findings.

I have a couple of quick questions... How does the early American 18th century black glass fit into your findings? Understandably, such glasshouses as Germantown and Wistarburgh blew bottles in the methods that specific glassblowers learned from their homelands overseas, however, have you been able to identify specific characteristics which you can call American? Generally, most of the 18th century American glass that I have seen is in the German tradition such as the forms and techniques, however, similar pontil characteristics as the English black glass. Anyways, it would be nice to hear your thoughts on the early American glass.

I wanted to ask your opinion of this large handled pitcher. It looks late 18th or early 19th century, however, I am not sure of the origin. Do you have any thoughts on it?

Thank you in advance!

Mike




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RE: English Black Glass or Dutch ? - 5/28/2010 7:42:01 PM   
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another shot




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RE: English Black Glass or Dutch ? - 5/28/2010 7:42:31 PM   
earlyglass

 

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pontil base




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RE: English Black Glass or Dutch ? - 5/28/2010 9:29:13 PM   
RED Matthews


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Hi earlyglass,  That looks like a really neat old product of glass work.  RED Matthews

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RE: English Black Glass or Dutch ? - 5/28/2010 9:37:07 PM   
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What a timely post.  I got a black glass bottle yesterday I'm wondering how old it is.  I'll post a few pics.




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RE: English Black Glass or Dutch ? - 5/28/2010 9:40:04 PM   
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It has a unique looking top.  You experts might be able to identify the origin and date range just from this.




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RE: English Black Glass or Dutch ? - 5/28/2010 9:42:13 PM   
jays emporium


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I know you need to see the bottom.  I don't think it is pontiled but what are those little open cracks?  I've seen that on bottles like this before.




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RE: English Black Glass or Dutch ? - 5/28/2010 9:47:24 PM   
jays emporium


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There are no mold seams.  I think this might be what you call a dip mold.  There is a raised ridge around the middle I think you can see in this pic.  You can see how crudely the body of the bottle is formed.
The story the lady told me was that her dad found this bottle 60 feet below the ground surface when he was working on construction of the Hemisfair tower in San Antonio in the 1960's.  So the battle of the Alamo was in 1836, did Davey Crockett or Santa Anna drink from this bottle, or is is a discard from the civil war? 
Please help, my knowledge of this era is lacking.
Jay




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RE: English Black Glass or Dutch ? - 5/28/2010 11:04:15 PM   
daltonbottles

 

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First off, Mike, you hit on some very good points when taking into consideration the fact that German immigrant glassblowers carried their trade with them when coming to this country in the early days of American glass manufacture.  Obviously, if Bob is playing spades in Germany one month and is still playing spades in America 12 months hence, chances are you wouldn't know one game from the other.  In other words, early glassblowers brought their skills along with them, and it is usually impossible to tell which side of the pond many early bottles originated from.  Especially so into the evolutionary stages of the cylinder shapes, there were no doubt American glassblowers duplicating very closely the wares coming over from England.  Also, since there were usually no identifying markings such as the embossing that took hold on toward the first half of the 19th century on much of the "commercialized advertising" glass when dealing with the earlier black glass types, it is virtually impossible to say that one particular bottle was blown in Germany, Holland, England, or the Americas.  I think it's generally safe to say that there were no large, major commercial glassblowing operations in this country until probably the third or fourth quarters of the 18th century, although there were surely attempts at such start-up concerns in earlier years.  You mention Germantown and Wistarburgh as two of the early operations involving German immigrant glassblowers who simply moved their operations (and talents) to this country and continued much of what they had been doing back in the homeland.

One of the few and relatively accepted instances of a certain production of black glass bottles that have been identified as originating from here in America were some of the so-called "Baltimore Squats", identified primarily by finish characteristics and tell-tale vertical markings down near the shoulder of the base, apparently left by the dip molds these were blown in.  These are later cylinder types in the black glass chronology and date sometime between around 1780 and 1820, which was also the general time period of the eastern glass houses production of American Chestnut flasks, which also are usually referenced as one of the earlier "mass produced" glass bottles in this country.  Through the years, I have seen many different types of obviously early bottles, flasks, urns, pitchers, etc. which appeared to be made with the same general colors and texture types as used in production of the Chestnuts.  The piece in your pictures, from what I can tell in the photos on my computer, closely resembles this same type of glass, and the finish tooling on your piece, along with the pontil, rolled under lip, pushed-up base and overall general work first strikes me as possibly something from this same period, 1780-1820.  I would guess there are probably a number of noticeable potstones within the glass also, correct ?  Hard to say without a hands on look, but that was my first impression.  In any event, it's a very nice looking piece.

As far as really nailing down specific origins within glass types that have no other identifying characteristics than the glass and workmanship itself, this is unfortunately another one of those "rule of thumb" situations where you can only make generalizations based on what history of the different material IS actually known.  A good ****ogy might be trying to tell the difference between a modern glass coke bottle made in Los Angeles from one made in New York using identical dies or molds as well as apparently identical glass.  There is a point where we hit the wall of the unknown, and just have to do the best we can as we continue to dig up new information.  And dig up is virtually what it takes to make such discoveries as the characteristic vertical shoulder marks on those Baltimore bottles.  Most of that information was derived from archaeological digs at locations of known glass houses and the quantity of the "same characteristic" shards and whole vessels pretty much nailed down the probability (thought not the certainty) that those very same bottles were actually in production at that particular site.

If you would go to the bottleden.com website, there is a pair of articles that covers much of the known information on those Baltimore bottles written by Wil Martindale.  Those two articles, or parts one and two of the primary subject matter, will give you a good feel for the processes used to come to the conclusions on the origin of those particular bottles.  It's some interesting reading.

Also, while I'm thinking of it, Willie Van Den Bossche published what I like to refer to as "The Black Glass Bible" back in 2001 which is still widely available (but pricey) today, entitled "Antique Glass Bottles - Their History and Evolution 1500-1850" which basically covers the entire history of Black Glass bottle production except for the last two or three decades.  These are generally selling for $250 or so on Amazon, but I recently found a like new used copy to replace my old worn out one for under $50 on eBay.  Even at the higher price tag, it is still probably the best reference work ever done on Black Glass.

Anyway, I hope this was of some help.

DB

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RE: English Black Glass or Dutch ? - 5/28/2010 11:27:56 PM   
daltonbottles

 

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Jay, your piece looks to be a post 1860 or so dip molded wine bottle from the overall general design, finish, and lack of any obvious pontil scars as best I can tell from the photos.  There does appear to be some pressure cracks at the base, probably created in the production process when the still plastic bottle was removed from the dip mold and the base "pushed up" slightly to insure the formation of the resting rim.  If you look close at the sides, there appears to be a post mold seam slightly visible just near the point where the shoulder curves inward toward the neck, and also a slight bulge at the central portion of the body which also indicates that the glass was still very soft when removed from the dip mold.  As far as the finish goes, on most black glass with applied finishes, you can gauge the vertical width of the upper part of the finish from short to medium to tall and get a good idea as to the date range.  The shorter the top section of the finish (lip) is, the earlier it will generally date.  Yours looks to fall into the mid to late date range which also indicates a date somewhere around 1850-1865 or so.  Again, the lack of a base pontil tends to confirm it as post Civil War, or after 1860-65.  As far as origin, probably either English or American as wine, ale, and liquor bottles dating to that range were still commonly imported on a regular basis.  Strangely enough, the wine bottles seem to have been blown in dip molds after most of the ale and liquor bottles were well into two and three piece mold production techniques.  Once you get into the different mold types after Ricketts, you start to run into some strange combinations that are not always easy to place a date on.  One example is a bottle that I was given by my dad that was dug on the former property of Judge Issac Parker, the famous "Hanging Judge" in Fort Smith, Arkansas.  It's generally a short, squat beer or ale bottle with a later style finish, but was blown in a true two-piece key mold and shows signs of an obvious iron pontil scar within the "keyed" section of the mold halves at the base.  The bottle, from it's characteristics, "should" date both before AND after the Civil War.  I'm still working on that one.

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RE: English Black Glass or Dutch ? - 5/28/2010 11:31:56 PM   
daltonbottles

 

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Mike, in re-reading my post to you, I should have indicated those markings on the Baltimore bottles were near the "HEEL", and not the shoulder.  Sorry about that.

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RE: English Black Glass or Dutch ? - 5/28/2010 11:33:25 PM   
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Thanks, Dalton.  1865 is about what I was thinkin.
Jay

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RE: English Black Glass or Dutch ? - 5/28/2010 11:39:02 PM   
daltonbottles

 

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Jay, I also wanted to mention on your bottle, those base cracks are simply contraction cracks caused either from the slight pushing-up of the base to make the heel more level around the circumference of the base, or more likely, simply cooling contractions from stresses in the glass at the base which is usually thicker toward the middle than at the outer edge.  This caused the thinner glass to cool faster, slightly stretching the still plastic or soft glass at the center, causing the contraction cracks.  Like you say, this is commonly seen on early mouth-blown black glass where pontil scars do not cover them over or even prevent them from occuring.

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RE: English Black Glass or Dutch ? - 5/28/2010 11:57:57 PM   
Steve/sewell

 

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Welcome to the forum Dalton,good information we have similar collecting traits.
The two bottles shown I have posted at the forum before.They were purchased at
an auction in Mass.The family that owned them stated they were products from the
Germantown glassworks in Braintree Mass.The mallet has the transitional look to it no doubt.
The green bottle is a smaller chestnut type and is in the form of New England type chestnuts
seen also at Pitkins works.Again welcome to the forum and if you dont mind asking where is home to you.




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RE: English Black Glass or Dutch ? - 5/28/2010 11:58:43 PM   
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number 2




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RE: English Black Glass or Dutch ? - 5/29/2010 12:03:12 AM   
Steve/sewell

 

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The mallet bottle is very dark olive green,light has difficulty passing through it.
Even while using an intense lighting source the bottle is virtually inpenatrable.
The mallet has also been pieced back together but is now whole.




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RE: English Black Glass or Dutch ? - 5/29/2010 12:18:49 AM   
botlguy

 

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This is a GREAT discussion. THANX to all of you.

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