David Fertig
Posts: 693
Joined: 3/26/2010 Status: offline
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Welcome. Here's the crate. Probably has a value between $5 and $40. Most likely $5 to $10 or $15, unless someone really wants it. http://ocj.com/ffa/wp-content/uploads/2011/06/DLivestock26.pdf BY KYLE SHARP For more than 80 years, a milk plant has existed at 220 N. Fulton St. in Wauseon, the county seat of Fulton County. Thanks to community pride, and the efforts of the plant’s employees and community members, the facility is still processing milk and dairy products today. In 1926, Peter Goldsmith and his brother- in-law started selling eggs, cream and poultry on the site. Six years later, the pure focus became dairy products, with the business known as the Sterling Creamery. ASwiss immigrant who helped start the dairy brought his knowledge of dairy processing with him from Switzerland. His recipes and techniques for making sour cream and cottage cheese are still used by the plant’s current employees. In the 1950s, the business became the Sterling Milk Company and led changes in Ohio’s dairy industry. The company created a cash-and-carry milk business with about 30 convenience stores throughout northwest Ohio and pioneered the use of hard plastic milk bottles in the ‘60s. In the 1980s, Sterling Milk Company conducted a contest to name its 11-foot fiberglass cow mascot that promoted the company in local parades, at fairs and other events. Sterlena was chosen, and the cow developed a loyal following in the community. The company eventually changed its name to Sterling Stores when it was sold to a Wisconsin company. In April 2007, it was announced that the plant was to shut down in June, and the company’s convenience stores were sold to Circle K. “Rumor was the cow (Sterlena) was going to go to Wisconsin, so some local students started a Web site to save Sterlena,” said Dale Nagel, who was in charge of quality control at the plant. “More than 320 teens pledged about $10,000 to buy the cow and keep it local. All those kids grew up with the cow in their parades and things, and there was a groundswell to keep it here.” That pride in the mascot and a strong product loyalty within the community prompted employees at the plant to look into buying the facility and operating it as an employee-owned company, Nagel said. The idea eventually shifted to a locally owned cooperative with 50 common shareholders as voting members and a few preferred shareholders who are not voting members. A group of local people or people with local ties, including plant employees, dairy farmers, business people and city leaders, began to form. The new effort’s steering committee consisted of Nagel (secretary and quality control manager), Randy Baker (production manager), Monty (president) and Jessica Lorntz, Steve and Lynda Bachelor, Roger and Mabelann Crossgrove, and Bruce (vice president) and Ruth Ann Yancey. Together with the Fulton County Economic Development office, county commissioners and USDA Rural Development, they worked on the development of a business plan, and helped recruit members and secure financing. “I think we sold our last common shares in the middle of the summer, and most of them came to us through word of mouth,” Nagel said. “We didn’t have to advertise.” USDA Rural Development’s Debbie Rausch setup the coop structure and guided them through the creation process. On Nov. 28, 2007, the newly formed cooperative bought the Wauseon plant. “In honor of all the kids’ efforts to save Sterlena, we decided to name the new cooperative Sterlena Pride,” Nagel said. “When we bought the plant, the cow was part of the deal.” The processing plant started up again on Feb. 15 of this year, and a week later, the new coop celebrated a grand reopening with the community. The plant, with 12 employees, processes four to five days a week. About 350,000 pounds of milk per month is processed from nine small, family-owned dairy farms in Defiance, Fulton, Henry and Williams counties. “This helps with our loyalty connection, because all these farms have good reputations in the community,” Nagel said. “The families have been here, and their kids grew up here.” When they opened, Sterlena Pride sold product to about 25 retail outlets, and that number has since doubled to about 50 outlets in northwest Ohio, northeast Indiana and southern Michigan. About 70 to 80 retailers are needed to get things firmly established. “Because we’re a wholesaler, the idea is to get word out to the public that we’re back in business,” Nagel said. “Most retailers who’ve started with us tend to have a lot of product loyalty.” He attributes that to the Swiss processing techniques held over from the plant’s origins. “Our sour cream is the only one in the Midwest to still use our unique process to pasteurize, which makes a unique product with a creamier texture,” Nagel said. “Most retail salesmen say it’s the best party dip in the Midwest. We’ve had people who have moved away from the area call us from Texas and Arizona to have our product over-nighted to them for parties and things because they say you can’t duplicate the taste.” Sterlena also is known for its unhomogenized chocolate milk, egg nog and cottage cheese. Taking note of a growing market trend, all milk is from cows not treated with rBST. Other products include white milk, several iced tea varieties and pure Valencia orange juice. The coop also is a member of Ohio Proud, the Ohio Department of Agriculture’s marketing program that promotes Ohiomade products. Down the road, the coop is considering processing yogurt and ice cream, if a niche can be found to make the products unique, Nagel said. Steering committee members Bruce and Ruth Ann Yancey are excited about the cooperative and its potential. They are former dairy farmers who used to produce milk shipped to the Wauseon plant from the 1970s through mid 1990s. “It’s been a dream of Bruce’s ever since we came to Ohio from Florida years ago,” Ruth Ann said. “His father was one of 11 owners of a milk plant in Sarasota, Fla. So he grew up knowing what it was like to be involved with a milk plant.” Mostly, he appreciates that the plant is producing local products from the local milk supply, which satisfies a growing consumer interest in local food products. “I’m very optimistic about it,” Bruce said. “I think it will really come around as time goes on. We just need to really work at it, see where our opportunities are and proceed.” For more information on Sterlena Pride Dairy Cooperative, contact Nagel at 419-337-2015 or visit sterlenapride.com.
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