RED Matthews
Posts: 2268
Joined: 8/2/2008 Status: offline
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Now that is a nice old glass. Depending on the type of press that was used and the accuracy of the gathered and dropped in the mold, the forming process could have created an over press and he excess glass that raised up in the mold and could have had to be sheared off and then re-fired to smooth the drinking lip. I am surprised, but the pictures tell me that it the mold was a four segment mold; producing two seams on a flat and two seams on a segment edge. I can not beleive that it couldn't have been made in a two part mold with two seams on two pointed corners. It must have worked better going from a hex to a round top in the same mold. The empontilling must have been done with a flat round iron puntee rod, that had glass chips on it, If those white spots are on the glass, it would tell me that a white lead paste was used to pick up the glass flakes. I had a friend in Florida with a big collection of salts that had been collected by his wife. He passed on and I couldn't find out what happened to the salts. Life can be tough. Thanks for showing your drinking glass. You said you didn't know much about early pressed glass. I know that it started in France and an employee at Sandwich Glass talked Mr. Deming Jarvis into making a glass press that was to function like something he saw his wife doing with pie dough. Jarvis even got the first patent on a glass pressing machine in America. Those green empontilled shards would be interesting to study. RED Matthews
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