GlassWorx
Posts: 9
Joined: 1/22/2005 Status: offline
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I don't understand why people are upset by this? There's really no difference except in depth of the coloring. I sell heavy on ebay, though I don't colorize my old bottles, (I have a few in direct sun) This takes a time and patience. Bottles "zapped" by food plants are hit with a little more than UVA, I believe there's some gamma involved as their aim is to destroy e-coli, botulism and salmonella (which kills between 800-4200 people a year in the USA depending on who you listen to) I like the lighter tints, as the deep zapped ones just look like fakes to me. Like Wheatons Gone Wild or something.Between the years of 1880-1915, the majority of <i>clear</i> bottles<br>were made that way by the addition of manganese<br> (primarily, but sometimes mixed with or supplanted by selenium, depending on supply)<br>into the original glass batch.<br>The manganese in the glass turns <font color=purple><b>purple</b></font> when long term exposure to UVA oxidizes its ions.<br>When the manganese is added to the original glass batch, the 2000-2500F temperature pushes the ions into a reduced state.<br>Now <i>clear</i> glass isn't really clear either.<br>It's actually a balance of colors canceling each other out.<br>A normal batch of 1800's glass, would usually run the gamut of colors from blue to green,<br>due to iron and other impurities in the glass.<br>The manganese would <i>cancel this out</i> by throwing yellow, red and amethyst/purple into the mix.<br>It's not really clear glass, it just looks like it to human eyes.<br>It's interesting to note a lot of other mammals wouldn't see a clear bottle as clear.<br>This is also why some digital cameras <br>pick up an off colored tint in clear glass, when the light is right.<br>In 1915 the manganese supply to the good old USA was sort of TFU'd by World War One<br>as we got most of it from the Kaiser's home country of Germany.<br>Pretty much after that it was all selenium, until the 1930's<br> when it was discovered that it was even more cost effective to use straight arsenic<br>(not too mention more tasty, especially in those soda and food bottles)<br>Selenium changes for the same reasons, to yellows, browns and some neat off tints.<br>In closing, I'll tell you this last bit of interesting info.<br>If you slowly reheated a sun-colored bottle to around 1000 degrees, it would take the color right back out of it.<br>That's something I try not to do however.<br>I only have one bottle that ever gets close to flames, and it's protected by a thick coating of resin<br>(I mean axle-grease)<p>Rob Mooers, GlassWorx - Sanford, Maine
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