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new poster...need help with mincemeat jar please

 
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new poster...need help with mincemeat jar please - 12/5/2011 10:58:35 PM   
calisa

 

Posts: 7
Joined: 12/5/2011
Status: offline
First my name is Lisa...I found this site researching a jar I have. It is a half gallon (i checked to be sure) jar.  The bottom reads Atmore & Son then in the middle is says Mincemeat and below that it reads Philadelphia.   I got all excited when I found this earlier post from a few years ago...As far as the Atmore & Son jar you said you dug, that would be Red Book 10 jar # 1875-1 :
Mason's Patent Nov.30th 1858 base embossed "Atmore & Son Mincemeat Philadelphia"
Listed only in 1/2 gallon size & valued at $600.00 - $750.00. A very nice hard to find jar, and in my opinion, another under-valued jar.
Very nice find!

then I asked a friend who collects and she said if it doesnt say Mason anywhere on it then it is worth maybe $5...the color I am guess has changed over the years.  It is a dusky sort of grey color and I think it has a purple tint to it...I can post pics, well, I will attempt too anyways.  Looking to see if you "experts" can tell me anything about it, if it is worth anything and is ebay the best bet if it is.  I have a picture of it with the band on the rim too, I obtained it like this but not sure if it is the original???


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RE: new poster...need help with mincemeat jar please - 12/5/2011 10:59:27 PM   
calisa

 

Posts: 7
Joined: 12/5/2011
Status: offline
rim shot




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RE: new poster...need help with mincemeat jar please - 12/5/2011 11:00:37 PM   
calisa

 

Posts: 7
Joined: 12/5/2011
Status: offline
with the ring but not sure that is original??




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RE: new poster...need help with mincemeat jar please - 12/6/2011 8:42:07 AM   
coreya


Posts: 792
Joined: 4/30/2007
From: Summerfield, Fl
Status: offline
That one is red book # 172 and looks like its missing its handle and glass insert, can't tell what the metal band is on it. It shows a value of 35-50 in hg but the lid etc is 50% of value. Nice one never the less

(in reply to calisa)
Post #: 4
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