Harry Pristis
Posts: 495
Joined: 7/24/2003 From: Northcentral Florida Status: offline
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Main Entry: [1]ca·per Pronunciation: 'kA-p&r Function: noun Etymology: back-formation from earlier capers (taken as a plural), from Middle English caperis, from Latin capparis, from Greek kapparis Date: 14th century 1 : any of a genus (Capparis of the family Capparidaceae, the caper family) of low prickly shrubs of the Mediterranean region; especially : one (C. spinosa) cultivated for its buds 2 : one of the greenish flower buds or young berries of the caper pickled and used as a seasoning or garnish People today do not even know what capers are, much less eat them. But at the turn of the century and for a long time before, capers were a popular garnish at table. Witness how many of these bottles are around. Capers were imported, perhaps all of these bottles are imported as well. Zumwalt figures an embossed example from France. And on pp. 410 she figures one with a paper label that says: Select Imported CAIGLON BRAND CAPERS in Vinegar... UNITED PURE FOOD COMPANY NEW YORK Bottles such as these may have been used for other commodities from-time-to-time; but, without a label to the contrary, they are known as "capers bottles." Market value of these bottles without label or embossment is low, less than US$10.00. Check eBay "completed items" for current market value. -----------Harry Pristis
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