Raymond & Fish
Thanks Colin. That seems to seal it!
I know American stoneware guru David Graci so I shall contact him for more information.
Thanks again and I hope you are enjoying Saving The Fizz.
Cheers,
David.
I have been asked to find out about a salt-glazed stone ginger beer (or mead etc) bottle that has been recently found in Sydney Harbour, Australia. Although it bears characteristics of having been made by a local potter, I have been told that it is American. Can anyone confirm please.
I stumbled on this post today. I am currently writing a history of Australian glass making of which the Vulcan Glass Works in Sydney plays a part. I have been able to determine that the glass works started on August 1, 1917, in agreement with Holbrooks Ltd., a manufacturer of sauces, condiments...
At Last, about a week later than scheduled but I have now taken delivery of my latest book Saving the Fizz, a history of international patent closures since the cork.
All of those who had expressed an interest in purchasing a copy have been notified - check your emails.
Arranged in broad...
Hi Spirit Bear,
This book is entirely self funded and published so I do not want to be left with unsold books on my hands - I am sure you will appreciate that.
It is why I am doing this pre-launch announcement so as any interested buyers can register their interest to ensure their copy.
If...
Hi, my name is David Jones and, while I am new to this Forum, I have been a keen collector since 1968 and specialise in Sydney (Australia - where I live) aerated waters (sodas), ginger beers, cordials and other non-alcoholic beverages. I also collect patent closures and have done so for the past...