I used to love to eat "dry land fish" fried in flower of course. My mother and I used to hunt them on my Grandmothers farm. I kinda grew outta that love.
It just takes so many of them to make a good mess of 'em.
I never had them.... Are they good? Can hyou dry them or do you eat them right away like morels?
I have been searching the past two days for them and only found these few more... I covered about a ten mile radius. driving a bit looking for dead elm and ash and then walking and polking around. They really are few and far between this year, unlike last year when they were plentiful.
I wonder if the windhas anything to do with it. The soil has to be right, not too much sun light but some and I find most of these on the northern side of sloping hills. Burned out areas are great spots to look as well.
Ep