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rlo

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tried walking the pre-civil war road this morn w/ my metal detector ground was too frozen to dig. So I came back in & made a German apple pancake. Now my house is toasty warm, & smells like apple pie! Life is rough!
 
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tigue710

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i wouldnt mind some pancakes right now! Have you seen the new jug of pancakes bisquick came out with?... yuk! who would eat that crap?

I make mine from scratch, it's the only way... not to mention pancakes only take five minutes to mix!
 
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rlo

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yup I agree w/ you. Only homemade, & I use buttermilk. Have you ever tried german apple pancake? you use no leavening, & you bake it. sounds wierd, but oh man are they good!
 
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capsoda

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Yup, I make the big thick ones with lots of real butter and Blackburn real cane syrup. I have them with bacon and sometime with grits on over medium eggs. Bisquisk is OK for sausage balls but scratch is the only way to do pancakes.

Mmmmmmmmmmmmmmmmmmm....

Blackburn Syrup still comes in reusable quart canning style gars too.
 
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RedGinger

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Blueberry pancakes are one of my favs. Not a Bisquick fan either. I love crepes too, with a little creme fraiche.
Ooh and some smoked salmon too rlo. lol. Seriously, love it.
 
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RedGinger

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Make it Lobey, we're all hungry lol. Oatmeal is good with brown sugar and a little sour cream.
 
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RedGinger

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I had breakfast for dinner, you all had me so inspired. I have a sausage balls recipe, I forgot about it. It does call for bisquik. What is your recipe? Thanks.
 
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logueb

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How about a big ol slice of fried country cured ham, a big scoop of grits covered in red-eye gravy, scrambled eggs, and some cat-head biscuits and home-maid cane syrup.
 
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