Why would a machine-made whiskey have bubbles in the glass?

Welcome to our Antique Bottle community

Be a part of something great, join today!

RelicRaker

Well-Known Member
Joined
Mar 13, 2017
Messages
695
Reaction score
482
Points
63
Am exploring a dig site with items that range from about 1890 into what seems the late 20s. It's a real jumble. An embossed blob top will turn up a foot away from a machine-made slick whiskey. Noticed that one amber whiskey had bubbles in the glass, one as large as a half-inch, despite being machine-made. Weren't machines supposed to end large imperfections like this?
Bubble in whiskey bottle.jpg
 

nhpharm

Well-Known Member
Joined
Apr 24, 2007
Messages
2,969
Reaction score
1,639
Points
113
Early machine-made bottles tend to be pretty crude...I have some that are cruder than hand blown stuff from the same time period.
 

Members online

No members online now.

Latest threads

Forum statistics

Threads
83,348
Messages
743,759
Members
24,372
Latest member
Johnny Rocky
Top