Why would a machine-made whiskey have bubbles in the glass?

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RelicRaker

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Am exploring a dig site with items that range from about 1890 into what seems the late 20s. It's a real jumble. An embossed blob top will turn up a foot away from a machine-made slick whiskey. Noticed that one amber whiskey had bubbles in the glass, one as large as a half-inch, despite being machine-made. Weren't machines supposed to end large imperfections like this?
Bubble in whiskey bottle.jpg
 

nhpharm

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Early machine-made bottles tend to be pretty crude...I have some that are cruder than hand blown stuff from the same time period.
 

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