dulsysaylor
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- May 19, 2010
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I beg to differ about it not being drinkable, I purchased a few years ago a large jug from George Bernhardt from Galt. It had a cork in it and a paper label that said red wine. This was at least 100 plus years old, I pulled the cork and poured some of the contents out and it was absolutely marvellous. I had some of my wine snob friends out and they tried some and equated it to a fine Madera wine. When this wine was made they were in the habit of fortifying wine with alcohol so there is a good chance it is ok. Saying that I would not open it as that would negate the true value.
Bruce