Harry Pristis
Well-Known Member
Here are three wide-mouth bottles (or jars, if you prefer). I'll tell you what I know about them, and perhaps some of you will tell me more.
All three were found in France. The bottles on the left and in the center have pontil scars on the bases. All are seamless, being hand-blown after a start in a dip mold. The center bottle has a sheared lip with no string reinforcement. The smaller bottles have applied strings of glass at, or below, the lips. I believe they all date from the early to mid-1800s.
I think of the bottle on the left as a "berry bottle," though I am sure that other foodstuffs were preserved in such bottles. Brandied fruits were popular, I believe. Brandied peaches and French brandied cherries (in more modern bottles) were among the cargo of the steamboat Bertrand in 1865 when it sank in the Missouri River in the Nebraska Territory.
The center bottle, a jar really, is the smallest of this form in my collection. Others I have appear to have about a gallon capacity, but I have seen much larger at recent bottle shows. Some have pontil scars, some don't. Van den Bossche figures jars similar to this one from the Baltic Region, Germany, and from France. His bottles range in age from 1760 to 1840.
Anyone else like these wide-mouth bottles as much as I do?
---------Harry Pristis
All three were found in France. The bottles on the left and in the center have pontil scars on the bases. All are seamless, being hand-blown after a start in a dip mold. The center bottle has a sheared lip with no string reinforcement. The smaller bottles have applied strings of glass at, or below, the lips. I believe they all date from the early to mid-1800s.
I think of the bottle on the left as a "berry bottle," though I am sure that other foodstuffs were preserved in such bottles. Brandied fruits were popular, I believe. Brandied peaches and French brandied cherries (in more modern bottles) were among the cargo of the steamboat Bertrand in 1865 when it sank in the Missouri River in the Nebraska Territory.
The center bottle, a jar really, is the smallest of this form in my collection. Others I have appear to have about a gallon capacity, but I have seen much larger at recent bottle shows. Some have pontil scars, some don't. Van den Bossche figures jars similar to this one from the Baltic Region, Germany, and from France. His bottles range in age from 1760 to 1840.
Anyone else like these wide-mouth bottles as much as I do?
---------Harry Pristis