Crazing question.

ROBBYBOBBY64

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I dug this lid and it has a load of crazing. Doesn't look too old 50 years I would guess. Looks like a sugarbowl lid from the 1970's. My question is how long does it take for this to happen. My guess is, it depends on the ceramics and glazing. What do you all think? Do you have anything that is crazed you would like to add. I know you do.
ROBBYBOBBY64.
 

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