Hi all, thought I’d join this cool site, I’m in Mt Sterling Ky.

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Shardy

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I’ve been collecting a few brands for several years and thought I’d join to see if anyone has what I’m looking for to sell.
I’m mainly interested in older Makers Mark Whiskey, TW Samuels Whiskey and Four Decades Whiskey, also Ale8-1 (A late one), Wainscott and Roxa Kola bottles, please inform if you have or know anyone who has any for sale or just wants to show theirs off. Here’s some pics of my collection….
 

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Mailman1960

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I’ve been collecting a few brands for several years and thought I’d join to see if anyone has what I’m looking for to sell.
I’m mainly interested in older Makers Mark Whiskey, TW Samuels Whiskey and Four Decades Whiskey, also Ale8-1 (A late one), Wainscott and Roxa Kola bottles, please inform if you have or know anyone who has any for sale or just wants to show theirs off. Here’s some pics of my collection….
Several years, you certainly have been busy. Welcome aboard
 

Shardy

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Whiskey and mixers--makes sense! But where are the bitters?

Nice display Shardy.
Maker's Mark Distillery in Loretto, Kentucky has been churning out a steady supply of wheated bourbon (and nothing else) since its founding in 1953. They may occasionally vary the color of their wax by the season but what’s in the bottle of this red winter wheated bourbon hasn’t changed much in 66 years.

Vanilla bean and crème brûlée dominate a sweet nose, with a touch of spicy oak in the background. The palate is soft and sweet, with vanilla upfront, followed by a dose of spearmint, a just-opened loaf of whole wheat bread, and bitterness from Baker's chocolate and coffee grounds. The finish is short and vanilla-forward, rounded out by tannic oak towards the back.
 

Bohdan

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Maker's Mark Distillery in Loretto, Kentucky has been churning out a steady supply of wheated bourbon (and nothing else) since its founding in 1953. They may occasionally vary the color of their wax by the season but what’s in the bottle of this red winter wheated bourbon hasn’t changed much in 66 years.

Vanilla bean and crème brûlée dominate a sweet nose, with a touch of spicy oak in the background. The palate is soft and sweet, with vanilla upfront, followed by a dose of spearmint, a just-opened loaf of whole wheat bread, and bitterness from Baker's chocolate and coffee grounds. The finish is short and vanilla-forward, rounded out by tannic oak towards the back.
You've got to be kidding...
 

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