timeandabottle
Well-Known Member
Here’s another mustard I recently acquired. A clear Western Spice Mills. I like it because it’s the only bottle I’ve seen or owned that has such a crude lip. It’s referred to as a cracked-off or burst-off lip finish with just a tad of grinding done so you don’t cut your fingertips off! It’s from St. Louis 1860’s to 70’s and just missed having a Pontil scar.