Hey Gang,Doing some cleaning today and was reminded of the good 'ole days for me when I was working at the auctions and could clean up on bottles. I pretty much had a couple year span until people started to bid me up. Some would get hung with them, and some I had to pay more for, but still some...
Came across a Silk City seltzer bottle with S. Feit Prop., with star of David on it. It has Paterson. NJ across the bottom and its in blue with the white lettering. They were asking $40 for it, anyone know it or need it?Randy
I was at the federation show this past weekend and overheard someone talking about fake Sachem barrels being made in China. Can anyone shed some more light on this subject, or does anybody have a pic of one. Also, if this is true, any tell tale signs to identify them.
In my travels today, I came across 2 hutches
1.Dempsey & Ryan Chicago aqua
2.Lobue & Co. Buffalo aqua
Anyone need them for their collections, will be out there again next week and can grab them.
Just let me know.
Gotta large victorian era bell jar up for grabs for anyone. Heavy glass with some roughness around the edges, and needs a base, along with a good scrubbing. Anyone interested can pm me or reach me at email@example.com. Thanks.
Here is a pic. thought it was mint with just inside stain, but there are 2 check marks on backside. One is just small line, other is also a line, but dependinding on the angle/view, looks like a bruise. Oh well, guess thats what happens when it is 5am and looking with a flashlight, glad I only...
Since it is a stick (manual) trans, just check the gear oil and change if it has soured or full of water. Make sure all the linkages are free, hit them with some penetrating oil (wd-40). Pressure plate and flywheel will rust up good if it has sat for long period of time, not much you can do...
I have a pile of Antique Bottle Collector magazines that I cannot keep around anymore (back to early 2000). Anyone interested, they are free for the taking. I will be bringing them to the show with me, as we have a table in the back room. They are first come first serve, email me at...