Hi Jim, You seem to be into PA Milks. I have been looking for a Whitling Dairy bottle from Bradford PA for about six years now - w/o any luck. RED Matthews
Thanks, Doug, Steve, Red and Rhona. I have been acquiring some bottles from a small local accumulation. I picked up two more Belle Meades today, including a very rare pyroglazed one that sadly has a huge lip chip []. I'm not big on pyro bottles, but I had never even seen a pyro Belle Meade before. They were only made for a short time before the dairy was moved and the name changed to Reedsville Sanitary Milk Co.
Red, I don't see or get many Bradford, PA bottles, but I will keep an eye out for that one for you.
On Friday, I will be picking up a very nice and rare local half pint. I'm trying to get some of the really tough ones out of the way so I have them. You have to buy them when you can, otherwise it may be a long time until another one is available. I will post some more pictures on Friday of my latest additions. ~Jim
I picked up this little beauty today as planned. A 1936 half pint J.H. French Blue Ribbon Dairy. I forked out some $$$ for this one, but it was still a good deal. The Blue Ribbon bottles are almost impossible to find.
Nice job with the milks Jim! I for one LOVE my local milks. I don't care what anyone says about them not being as "good" as older sodas and meds...they are a great part of any local collection. I collect Monroe County, Pa, milks. I know of at least 51 dairies and deliverymen that used their own bottles. One is a distant relative, which is cool. Currently there are only 13 of those 51 that I don't have in my collection. (looking to buy/trade for Monroe County bottles, all types)
I go over the embossing with a black marker and stuff the bottles with white pillow stuffing. It's cheap and they look great on the shelf!
Thanks, Tim. We have about 65 dairies with milk bottles from Mifflin County. It will be quite a challenge to get them all. I'm glad to have at least a few of the really tough ones, but still have about 50 out of 65 dairies to acquire! I just recently started on them, so it will be interesting to see how many I can check off my list this year. ~Jim
You'll probably find, as I did, that if you actively look for them they'll come fast and furious for a while, then slow to a trickle, then a drip, then dry up almost completely. When I started collecting them around ten years ago there seemed to be so many around that I could barely keep up. Those were mostly the more common ones with a scarcer one mixed in here and there. I collect the different sizes too, so that opens up three or four possibilities for each dairy. I'm at the point now where they're pretty much dried up. I have a lot of the rarer ones, but what I'm still missing are generally the rarest and/or the most recently discovered. Over the past few years I've only been able to add one or two unrepresented dairies to the collection. I've been focusing on a lot of the varieties lately to keep myself going (recently got a 1/3 pint embossed chocolate milk...a VERY scarce and desirable bottle from a common dairy!!).
Good luck! If I find anything from up your way I'll let you know.