Dr Dadirrians Zoolak soda/med Very Rare Aqua Crown top

[Graciebug5507]

this bottle very rare never found another one digging or online
bottle is in great shape many bubbles great color i will send anyone pictures of the bottle to there email directly image is to larde to send from here anybody interested in this bottle let me no or make a reasonable offer

 

[GuntherHess]

I wouldnt call it rare. I have found several.

 

[celerycola]

I've had two different styles of Zoolak. It was a fermented milk/liquid yogurt drink.

The subjoined analysis of Dr. Dadirrian's zoolak was made by Edgar E. Wright of Brooklyn, N. Y.

In every 100 parts of zoolak there are:

Water 87.69
Proteid substances 3.98
Fat 4.91
Milk-sugar 2.03
Alcohol 0.07
Ash or mineral salts 0.78
Lactic acid 0.50
Carbon dioxide 0.04

This analysis shows that in the production of zoolak but little change is wrought in the percentage composition of the original cow's milk, save what would naturally be produced by the fermenting and peptonizing actions of the kefir ferment. These fermentative changes primary and secondary consist in:

1. The transmutation of a portion of the natural milk sugar into alcohol, lactic acid, and carbon dioxide.

2. The transmutation of a certain percentage of the proteid substances into protoses, and finally, perhaps, into true diffusible peptones.