[] great i sent out the bottles fedex insured they will arrive friday before day end let me know when you get and and cost i will send out money order or cashiers check i will mail chaeck the next day also will wait and send other the hounds to be cleaned and then send for repair. when your finished you can post before and after pics to the forum to get your services out more thanks again bob
if you need i have the tracking number they are well wrapped in bubble wrap
thanks again bob
Sounds great Bob, thank you. Also forgot to tell you that hunter hound flask, I found one of those last March in YELLOW!!! but competly smashed to bits, would have been a killer flask. Lucky for you, you can repair yours, i only have about 30% of mine.
[] here ya go here is the deer i got in colorado 2 years ago it was hanging weight 264 witout internals bc score 162 my best yet also here is part of my bottle collection thanks and good hunting for both bottle and deer i am going this nov back to colorado never failed to get at least 140 class 4x4 or 5x5 lat 8 trips bye for now bob
sorry about that been busy i love that double eye guard buck never shot white tail only california black tail and mulies i am going to build a web site to post my hunting and bottles on will let you know when finish talk to ya soon bob
Heres a very nice early 60's flask Digger George Dug that I just took out of the tumbler. It came out MINT check out that color, two toned puce, light to dark. You really have to see the color in person. Its just an amazine crude flask!
Yeah that pic doesnt do the bottle justice, looks almost amber in that pic. Ill try to get a better one
Nice crude drippy top on that flask Ryan. Nice bucks too. Congrats on all. I think you have to acquire a taste for venison and I guess I haven't yet. Maybe we didn't prepare it correctly? Anyway, I like it in summer type sausage. Thanks for sharing the pics. Paul
Paul, thanks for the comments. A good way to get used to venison is to make hamburger out of it, mix 50% beef wiht 50% venison during the grinding process. I can agree I am not much a fan of venison stakes. We usally make mostly burger, and balonie or however you spell it. take care