Spaghetti sauce

[glass man]

DANG WOODY:WHENVER YOU SHOW THE STUFF YOU HAVE CANNED I START SALIVATING LIKE ONE OF OLE PAVLOVS DOGS. [] YUM! JAMIE

 

[Poison_Us]

I couldnt help but notice that all the Ball canning jars are "NEW". What's up with that? [sm=lol.gif]

 

[ajohn]

There are places in the world where one of those full "new" jars would be worth a lot more than a empty cobalt wax sealer any day.
Nice job woody and wife, when does the bidding start??????

 

[woody]

We ended up making another 15 1/2 quarts of spaghetti sauce today.
So far we have over 30 quarts made this season.
This time I added mushrooms to the mix.......[]

 

[cyberdigger]

Man-o-man... look at all that lycopene! []

 

[woody]

It's so thick I usually cut it with store bought sauce.

 

[woody]

You're right, Lobey!!!

You can do alot with that sauce.

 

[RedGinger]

How long does the sauce keep? How are you guys going to eat all of that?! []

 

[coldwater diver]

Hey woody just dig it is right, how many people nowdays can their own food to preserve it? 100 years ago the majority of us would be busy for weeks now jarring up our harvests in the latest and greatest patented canning jars lining the walls of the cold cellars to get us through the winters. Making fresh pasta and ravioli is what I do for work let me know if your out to the seacoast Ill barter some of my fresh pasta for some of your sauce (the whatsthatthere sauce has me curious). Be sure to throw all your used jars in a hole in the back yard or in the nearest body of water for future collectors. Kevin

 

[RedGinger]

Geez all this jar talk is making me miss my old dump at the beach. I found an old jar in the bushes there. I had no idea about these things then, but I think it might have been a good one. I still don't know much about jars, just got thinking about them again.