GuntherHess
Well-Known Member
The quick fall in pressure as you brought it up probably caused a lot of CO2 to quickly form that the old closure couldn't hold.
Its amazing how well persevered stuff can stay in the relatively static conditions below the water surface.
Supposedly drinkable champagne has survived for hundreds of years on deep wrecks.
Find another whole one and you can have a 100 year old beer bash. Just bring it up slow.
Its amazing how well persevered stuff can stay in the relatively static conditions below the water surface.
Supposedly drinkable champagne has survived for hundreds of years on deep wrecks.
Find another whole one and you can have a 100 year old beer bash. Just bring it up slow.