Peter Bleiberg
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Interestingly the spoon wasn't used to "dip" the cream out of the bottle. The cream would be in the bulb area of the cream top milk bottle. The spoon would be put into the bottle to create a seal between the cream and milk. Holding the spoon in place with your finger you would pour out the cream leaving the milk in the bottle. I can imagine this process would occasionally make a mess.
Many cream top bottles had images on the back to demonstrate the proper technique for holding the spoon so that only the cream would pour off. This picture shows three examples.