T D
Well-Known Member
I was reading back over all these posts and I wonder, does anyone think that the consistency of the cutter/polish/copper/water mix could be causing the frosting? Maybe how much water? How much copper? I know this subject may have been gone over in a previous post, but I'm wondering what others may say. I was fortunate to have a two guys with over 30 years experience each in tumbling guide me when I started. I have don't know if either has had a problem with frosting in the past. I'll try to remember to ask tomorrow...