downeastdigger
Well-Known Member
- Joined
- Aug 22, 2005
- Messages
- 3,364
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I dont know if some of you remember the permission I have been trying to get from the people who had their lawn being landscaped, and found pontils sticking out of the side of the trenches they dug?
I havn't been able to get permission out of them, but I'm not giving up. This is my final try. I thought you'd get a kick out of this letter I sent them today ( I"m a caterer by trade ).
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From Bram Hepburn,
the bottle digging guy
OK, desparate times call for desperate measures !!
I could dig the precious, ( hopefully whole) old bottles from the corner of your yard. I would cut the sod carefully, and replace them when digging is finished. I could sift through the trashy dirt and pick out the glass
pieces, so you would get less glass washing on to the surface of your yard next year.
In exchange, I could deliver a dinner for 10 adults to your home, hot and ready to serve. This would be on a date agreed on by both of us.
MENU
Warm Garlic Bread
Barbecued Sirloin Beef Tips
Chicken Pasta Prima Vera
Chefs Choice fresh Vegetables
Oven Roasted Potatoes
Assorted Finger Desserts
Please call 603-534-4892 or 207-439-9319 and let me know! This is the last time I will contact you on this, so I won’t bug you again !!
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I'll let you know how it goes. Happy digging, Bram
I havn't been able to get permission out of them, but I'm not giving up. This is my final try. I thought you'd get a kick out of this letter I sent them today ( I"m a caterer by trade ).
XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX
From Bram Hepburn,
the bottle digging guy
OK, desparate times call for desperate measures !!
I could dig the precious, ( hopefully whole) old bottles from the corner of your yard. I would cut the sod carefully, and replace them when digging is finished. I could sift through the trashy dirt and pick out the glass
pieces, so you would get less glass washing on to the surface of your yard next year.
In exchange, I could deliver a dinner for 10 adults to your home, hot and ready to serve. This would be on a date agreed on by both of us.
MENU
Warm Garlic Bread
Barbecued Sirloin Beef Tips
Chicken Pasta Prima Vera
Chefs Choice fresh Vegetables
Oven Roasted Potatoes
Assorted Finger Desserts
Please call 603-534-4892 or 207-439-9319 and let me know! This is the last time I will contact you on this, so I won’t bug you again !!
XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX
I'll let you know how it goes. Happy digging, Bram