Hey folks!
New to the board, and to fruit jar collecting. Thanks in advance for any advice/help!
A few weeks ago, a neighbor was nice enough to sell my wife and I about two dozen milk crates full of jars for some upcoming canning adventures (we just moved into a house with a small orchard and berry batches, and he has quite literally hundreds of crates of jars). She did some quick ebay searching, and said "Wow honey, some of these jars are pretty old.. I wonder if there are collectors for them?" What followed was yours truly immersing himself into the wonderful world of fruit jar collecting. [
]
I know I need to get a redbook, and I'm currently awaiting my login over at the Ball Jar CCC. In the mean time, I've got some stuff to share, and a few questions. First, the jars that caught our eye right off the bat:
Left to right:
1/2 Gallon Offset Perfect Mason in Ball Blue(~1914)
Quart Offset Perfect Mason in Ball Blue (~1914)
Pint Mason (shoulder seal) just a bit more aqua/green than the PM's next to it (~ 1910)
I believe I have the descriptions/dates right, but PLEASE correct me if I get them wrong.
Next, a group of what should be mostly clear glass:
Left to right:
Ball Perfect Mason Pint: Round, Sure-Grip lines, Undropped A, Underlined. This should date from between 1933-42
Drey Perfect Mason Quart: circa 1925?
Ball Perfect Mason Quart: Round, Sure-Grip, Undropped A, Non-underlined. circa 1933
Ball Perfect Mason Quart: Round, Sure-Grip, Undropped A, Underlined. circa 1933-42
AnchorHocking Bicentennial Quart (for color comparison)
Here they are in reverse:
Here's the pint in direct comparison to modern (1976) clear glass:
Here's that some pint in the middle of the group, flanked by the underlined quart (post '33) on the left, and the non-underlined quart (~ '33) on the right. Drey quart is far right, AH Bicentennial on the left:
Closer view of the three Perfect Mason jars:
Now here they are in order of color, darkest pink to a very light blue to clear (keep scrolling before calling me names [
]):
The pint appears in the photo above to be lighter than the Drey, but I can only say that it must be because of the thickness of the Drey's glass.
Here are the same two before I cleaned them:
So here's my question:
How in the heck can I have glass that is SCA/Pink from later than 1933? [&:]
The pink tones in the Drey, the pint PM, and one of the quart PM's are absolutely unmistakable, however all but the Drey date from well after 1923, and theoretically from at least 1933, judging by the Sure-Grip ribs. I'm pretty sure I read that Manganese is what causes SCA to appear, but that it shouldn't show in glass made after about 1915 or so. I'm not crazy, am I?
Again, thanks in advance for the answers!
-Kris
New to the board, and to fruit jar collecting. Thanks in advance for any advice/help!
A few weeks ago, a neighbor was nice enough to sell my wife and I about two dozen milk crates full of jars for some upcoming canning adventures (we just moved into a house with a small orchard and berry batches, and he has quite literally hundreds of crates of jars). She did some quick ebay searching, and said "Wow honey, some of these jars are pretty old.. I wonder if there are collectors for them?" What followed was yours truly immersing himself into the wonderful world of fruit jar collecting. [
I know I need to get a redbook, and I'm currently awaiting my login over at the Ball Jar CCC. In the mean time, I've got some stuff to share, and a few questions. First, the jars that caught our eye right off the bat:


Left to right:
1/2 Gallon Offset Perfect Mason in Ball Blue(~1914)
Quart Offset Perfect Mason in Ball Blue (~1914)
Pint Mason (shoulder seal) just a bit more aqua/green than the PM's next to it (~ 1910)
I believe I have the descriptions/dates right, but PLEASE correct me if I get them wrong.
Next, a group of what should be mostly clear glass:


Left to right:
Ball Perfect Mason Pint: Round, Sure-Grip lines, Undropped A, Underlined. This should date from between 1933-42
Drey Perfect Mason Quart: circa 1925?
Ball Perfect Mason Quart: Round, Sure-Grip, Undropped A, Non-underlined. circa 1933
Ball Perfect Mason Quart: Round, Sure-Grip, Undropped A, Underlined. circa 1933-42
AnchorHocking Bicentennial Quart (for color comparison)
Here they are in reverse:

Here's the pint in direct comparison to modern (1976) clear glass:

Here's that some pint in the middle of the group, flanked by the underlined quart (post '33) on the left, and the non-underlined quart (~ '33) on the right. Drey quart is far right, AH Bicentennial on the left:

Closer view of the three Perfect Mason jars:

Now here they are in order of color, darkest pink to a very light blue to clear (keep scrolling before calling me names [

The pint appears in the photo above to be lighter than the Drey, but I can only say that it must be because of the thickness of the Drey's glass.
Here are the same two before I cleaned them:



So here's my question:
How in the heck can I have glass that is SCA/Pink from later than 1933? [&:]
The pink tones in the Drey, the pint PM, and one of the quart PM's are absolutely unmistakable, however all but the Drey date from well after 1923, and theoretically from at least 1933, judging by the Sure-Grip ribs. I'm pretty sure I read that Manganese is what causes SCA to appear, but that it shouldn't show in glass made after about 1915 or so. I'm not crazy, am I?
Again, thanks in advance for the answers!
-Kris