show us your food bottles

[beendiggin]

Not sure if jars go in here, but I dug this one, again as a late throw but in a basement fruit cellar among a hundred Balls and Atlas EZ Seals and unembossed ketchups. Citron no less.

 

[beendiggin]

My brother dug this pontilled jar in San Fran back in the 80's. Unembossed but the lead lid says Wells Miller & Provost New York

 

[beendiggin]

With the original top

 

[beendiggin]

In detail

 

[beendiggin]

Here's three labeled foods my buddy found in the wall of a house being remodeled.

 

[glass man]

ORIGINAL: appliedlips

The next is a very rare blue-green colored pickle jar,dug from a privy here in Ohio last fall.It is one of the most attractive designs I have seen on a bottle.Not a true cathedral but I am not complaining.It is embossed J. MCCOLLICK & CO. NEW YORK with floral designs on two of the sides.Enjoy

DANG YOU HAVE BOTTLES THAT I LOVE LOOKING AT! LOVE PICKLES AND PEPPER SAUCES!

 

[cyberdigger]

Looking good, Paul!! [] That Portland Me Ketchup is.. well.. just deadly nice!!!

 

[glass man]

ORIGINAL: stinger haut

Here is a close up of the embossing.
Stinger

BEAUTIFUL!! WOW! JAMIE

 

[glass man]

ORIGINAL: appliedlips

   Here is a freshly dug Beech-Nut jar,anyone know anything about these?It has a ground lip and a 1899 patent date on the bottom.I think it was a peanut butter,but not sure.Thanks,Doug

CHARLIE [CYBERDIGGER]I THINK PUT ONE UP AWHILE BACK. SEEMED LIKE IT HELD SOME SORTA MEAT PRODUCT. JAMIE

 

[cyberdigger]

MMMMmmm BACON!!!! []
..I tried to find this link thru our own forum search and zilched.. did a quick google search and voila.. this is indeed the strangest life I've ever known! https://www.antique-bottles.net/forum/m-245173/tm.htm