I had a little trouble spelling jambalaya! I use kielbasa, mushroom, squash, zucchini and garlic for the basics, and as any good jambalaya dish its spiced to hell and always a little different from there! One thing I do is add a little tomato sauce to the rice to give it a little texture... not so much you can really taste it, just enough to make it saucy. I cook the sausage and veggies with A-1, butter and brown sugar as as base too... ohh man...