SODAPOPBOB
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Andy Please tell us more about the syrup / concentrate used when you worked at the plant... 1. Was it in the form of a concentrate or syrup? 2. If a concentrate, who/what/where turned it into a syrup? 3. How was it contained, Barrels - Drums - Bottles - Other? 4. How was it put into the bottle filling machinery? 5. Was the syrup flow automatic or adjustable? Which raises another question I have been wondering about - why would any bottler, even in the 1940s-50s, have to worry about the amount of syrup going into each bottle? Its hard to believe the machinery wasn't sophisticated enough at that time to do a simple, automatic measuring of the syrup without having to fuss about it.