Book N Curio Shoppe
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- May 6, 2004
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Hi all:
I'm a new memeber and decided to ask for a bit of help. My job takes me to many sites that are being excavated for the first time. Today my company was assigned to monitor a site in NJ where a foundation is being dug for a building. The soil is very silty with some sand and a clay layer at about 12 feet. The backhoe bucket breaks very few bottles as the soil has the consistency of flour! As he drops each bucket load on the pile the bottles just roll down to my feet so I started putting them aside.
This landfill was used by an bar/restaurant that was running in the 30's to 50's era also some boarding house rooms used it. So I am getting pottery cafeteria ware, lots of whiskey, wine and beer bottles, about half embossed; and household bottles such as Ponds milk glass, cobalt octagonal noxema, cobalt embossed magnesia and some other odds and ends. The soil is so soft that intact light bulbs are coming up! I have a few very unusual bottles too, such as a large (one foot diameter) clear jug that looks like an apple, leaf detail and all.
My question is, I am rather overwhelmed by the large numbers of bottles. Yesterday I took home several sacks, maybe 100 bottles in all. Today about half that. I stopped picking up ketcup and unembossed jelly jar types. Some bottles are screw top, some cork. Many colors. Is there a good rule of thumb when faced with so many and brevity of time to sort through and decide what to keep? Anything I don't pick up is being scooped up and trucked offsite to another landfill. I have a few bottle books but as I said, looking for a good "rule of thumb" what to keep and what to leave! So many bottles, so little time![8|]
Any suggestions?
Thanks!
CSJ
I'm a new memeber and decided to ask for a bit of help. My job takes me to many sites that are being excavated for the first time. Today my company was assigned to monitor a site in NJ where a foundation is being dug for a building. The soil is very silty with some sand and a clay layer at about 12 feet. The backhoe bucket breaks very few bottles as the soil has the consistency of flour! As he drops each bucket load on the pile the bottles just roll down to my feet so I started putting them aside.
This landfill was used by an bar/restaurant that was running in the 30's to 50's era also some boarding house rooms used it. So I am getting pottery cafeteria ware, lots of whiskey, wine and beer bottles, about half embossed; and household bottles such as Ponds milk glass, cobalt octagonal noxema, cobalt embossed magnesia and some other odds and ends. The soil is so soft that intact light bulbs are coming up! I have a few very unusual bottles too, such as a large (one foot diameter) clear jug that looks like an apple, leaf detail and all.
My question is, I am rather overwhelmed by the large numbers of bottles. Yesterday I took home several sacks, maybe 100 bottles in all. Today about half that. I stopped picking up ketcup and unembossed jelly jar types. Some bottles are screw top, some cork. Many colors. Is there a good rule of thumb when faced with so many and brevity of time to sort through and decide what to keep? Anything I don't pick up is being scooped up and trucked offsite to another landfill. I have a few bottle books but as I said, looking for a good "rule of thumb" what to keep and what to leave! So many bottles, so little time![8|]
Any suggestions?
Thanks!
CSJ