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Tony14

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Now that i think about it i do have two sitting around. Ill have to find them and get some pics taken tommarrow in the sun!
 

stinger haut

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Nice selection of three different sauces. Great contrast in their designs. The pickle is a good example of a crude unembossed with a crude applied string lip.
Thanks for sharing your bottles with the forum.
Stinger
 

annie44

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Hey Lobey,
Your picture must have popped up while I was typing my last post - nice bottles, I'd never heard of Daddie's Favorite Sauce before!
 

Tony14

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Actually i have a pic of one right here. Stinger can ya give me more info on it? I believe its a wax sealer

C1A99ABE638B464EBD2BB6D8532CFF49.jpg
 

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LC

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cathedral
Well, went back to my junk site to get a few pics of the better cathedrals I have, and they have dissappeared from the listings, guess I goofed something up back there some how. Oh well, they were only the Aqua ones anyway.......
 

annie44

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Here's an open pontil spice jar...

6FEA484BB9734BACA4B1326D1E3C1D05.jpg
 

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annie44

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The base...

D7F7044949CC430AA6ED0C212231343A.jpg
 

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LC

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Like this one really well too, wish I had the original lid for it. Dove Mustard, Frank Tea & Spice Co. Cincinnati, Ohio

29ECCBAA2ED244039F59C927412FF392.jpg
 

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stinger haut

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Lobey, I would have to agree that was the best $5.00 you spend on a bottle.
Nice label on that first Heinz, very clear, no stains and looks complete. The bulbous one is just a great example of the variety of shapes that were used by the food industry.
They all look like they're in excellent condition.
Thanks again for posting your bottles.
Stinger
 

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