captcadillac
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Way Nice ! ! !ORIGINAL: captcadillac
Here is a new mustard barrel that my sister in law and I recently won at auction. It was cleaned with just Bar Keepers Friend. It still has a tad of inside stain, hardly noticeable.
Its a fancy and large (over 7" high). Its a Henry Wichert mustard and is reportedly very rare (don't know if it is). We have never seen one and are glad to add it to our collection. Tooled top, smooth base and very fancy. Probably 1880's.
capt cadillac & sc pontil collector
ORIGINAL: captcadillac
Here is a new mustard barrel that my sister in law and I recently won at auction. It was cleaned with just Bar Keepers Friend. It still has a tad of inside stain, hardly noticeable.
Its a fancy and large (over 7" high). Its a Henry Wichert mustard and is reportedly very rare (don't know if it is). We have never seen one and are glad to add it to our collection. Tooled top, smooth base and very fancy. Probably 1880's.
capt cadillac & sc pontil collector
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Aloha Kekoa,
That's a shapely mustard y'all turned up. Not a lot of info out there, but there is a wee bit.
Did'ya see these variants?From.
Is there no maker's markings?
These Investors apparently just acquired one,
"New Acquisitions
"Nova Scotia Crown" Mustard Jar
"Nova Scotia Crown" mustard jar; 7"H;
with the name "Henry Wichert" embossed on the bottom
© 1894
McKee and Brothers, Pittsburgh, PA.
Sutton-Smith, Treasury of Canadian Glass - pg. 110"
No, we don't know what wine mustard was actually used for. Maybe it contained some wine. If someone out there know why its called wine mustard, please enlighten us.
You know mustard is a natural with wine. There's that whole vinegar crowd in mustard. Kinda "same church, different pew" division.
"Mustards from Dijon today generally contain both white wine and red wine. Mustards marketed as Dijon style may contain one or both of these wines or may substitute vinegar or another acid in order to conform to local laws." From wiki-mustard.
From.