Cliff, yours was a bit easier. I believe I have a good match for you with these Boston & Sandwich pressed glass caster bottles.
I wanted to mention that yours is finished with a 'cut shut' method. It was pressed upside down, like a funnel, then the excess material was reheated and tooled inward until it met in the middle and fused, leaving the "soft pontil."
For those who aren't familiar with castor sets or cruet sets, here is a picture. The bottles usually contained oil, vinegar, mustard, salt/pepper, etc.
Thanks for your searching. The castor bottles are quite similar pattern but they do have a different lip treatment. There is no evidence that the one I have had a metal top and if it had a glass stopper it would had to have been a cork lined glass type. The inside of the neck has no evidence of wear or a ground surface. Thanks for your help in any case.
Hello everyone! I have an old jar with a big "S" on the side frm my grandmother - I assume it's a Salt or Sugar jar - and it has no lid - any idea on where I can get one?
TNCGAL...nice bit o'researching...WTG !!!
At least we learned a bit more about these types of bottles.
Interesting... that "cut-shut" method, as I don't recall hearing about it before.
CLIFF...perhaps, your piece was blown in a castor bottle mold and the blower changed the mouth finish just as a piece for himself? They were known to do things like this at the end of the day with the left-over glass batch.
MARY>>>
Welcome to the Forum...Do you have a pic available? You talking glass lid or screw on lid?
If you post a pic, or any additional info ,click on the Jars General Discussion link and start a New Post, so everyone can see it's new. This thread is an older one that may not get as much attention.
You maybe should ask your question again,too.